Appetizers

served from 3 pm until the kitchen closes
(extra dressings 1.00)

QUESADILLA
flour tortilla filled with jack cheese, diced tomatoes, onions and jalapeños topped with sour cream and guacamole. Served with salsa on the side
$9.49
with chicken $10.49

NACHOS
a mountain of corn tortilla chips topped with cheddar and jack cheese, tomatoes, onions, refried beans, guacamole, sour cream, jalapeño peppers, Mexican ground beef and olives
$9.49
with chicken $10.49

ONION RINGS
a healthy portion of beer battered onion rings deep fried to a golden perfection. Served with ranch dressing
$8.49

BUFFALO WINGS
a pound of chicken wings served with a side of bleu cheese dressing, carrots and celery to cool off the taste buds
$8.49

CRAB BALLS TERRAPIN WINGS homemade with fresh crab meat fried to a golden just the same as the original with a little extra spice to brown, served with ranch dressing 8.49 heat things up
$8.49

ARTICHOKE DIP
artichokes, parmesan cheese and garlic baked to a golden brown, served with pita bread
$9.49

CHICKEN TENDERLOINS CAJUN CHEESE FRIES
breaded and deep fried served Buffalo style 8.49 with chili 7.99

SAMPLER PLATTER
wings, chicken tenders, onion rings and crab balls served with carrots and celery sticks, ranch and bleu cheese dressing
$13.49

SHRIMP SAGANAKI
served with baked pita bread wedges and a creamy marinara
$9.49

GREEK BRUSCHETTA
a Greek take on an Italian tradition. Hot pita bread drizzled with olive oil and topped with feta cheese that’s seasoned for a little kick
$9.49